Skinny Pasta Salad: This recipe comes from Skinny Mom: http://www.skinnymom.com/2013/05/14/skinny-pasta-salad/
Mexican Rice and Bean Burrito: This recipe is from http://skinnyms.com/spinach-bean-burrito-wrap/#5ghUxh8JExYVx3VA.99
My plan is to prepare everything on Sunday after church and then store it in the fridge until I need it. I also want to make a snack drawer in my fridge with pre-cut fruits and vegetables so I can make healthy snacks more accessible. Its better than just opening up a bag of chips which is what I'm used to doing. I'm hoping that by planning ahead and preparing early in the week, that I will be able to better achieve this goal.
My Meal Plan for Week One:
Jan 5.
Breakfast: Oatmeal with Toast
Lunch: Turkey Roll Up
Dinner: Chicken Breast with Greens
Jan 6.
Breakfast: Oatmeal with berries
Lunch: Pasta Salad
Dinner: Mexican Rice and Beans in a Tortilla
Jan 7.
Breakfast: Eggs and Whole Wheat Toast
Lunch: Turkey Roll Up
Dinner: Pesto and Pasta with grilled chicken
Jan 8.
Breakfast: Oatmeal and fruit
Lunch: Pasta Salad
Dinner: Mexican Chicken on Rice
Jan 9.
Breakfast: Eggs on Toast
Lunch: Turkey Roll Up
Dinner: Chicken Breast Salad
Jan 10. Left Overs
Jan 11. Left Overs
~Em
~Em
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